If you can ask the Agency for Environmental Protection, what is the most poisonous fish; their response will be refined and processed salmon.
People who do commercially fishing and produce them usually put a dangerous mixture of vitamins, antibiotics, corn poultry ( a mixture of whole wheat), which defiantly is not good for the fish.
One of the most famous biologists Dr.Monsen has said:
I will never recommend eating a farmed salmon, because of the toxic substances found in every one of them. They can reduce the IQ, affect the immune system, destruct the brain, change the metabolism and develop autism.
Salmon produced in this way contains only half of the omega- 3 fatty acids that the wild salmon has it.
The most shocking fact of all is that the dry fish food has proven to be very dangerous. That’s because it contains dioxins, chemicals, and other drugs. These substances can induce autism, problems with the immune and endocrine systems.
Chemical substances responsible for developing cancer are found in farmed salmon. It has PCB substances which cause cancer, whose concentration is 16 times higher than in the wild salmon, and also the level of dioxins are higher about 11 levels more.
The outcome will be different types of inflammation, which can later lead to diabetes, attires, and even Alzheimer’s disease.
Synthetic astaxanthin (manufactured in a laboratory) which is added to the salmon has a natural pink color. This is done for one reason and that is for people to believe that they eat real wild salmon.
You probably didn’t know that farmed salmon is:
Feed with chicken droppings, soybeans, genetically modified food, corn and other fish that are toxic.
It has less omega-3 fatty acids than the wild salmon.
It is full of toxic substances that give him a natural color.
Free Advice: When you go to a restaurant and order a salmon, make sure that it is written on the menu wild salmon. If it is not that you are probably eating farmed salmon.