Dr. Richard Shultz is a famous doctor who presents the powerful drink which he named The Super Tonic. He gave this name for the drink because it treats various health issues and conditions.
The potions are considered as the best natural remedies, because they are made of the most powerful ingredients and the plants included don’t use their health benefits. The potions absorb every single good thing from the herbs. Also, the potions are very powerful home remedies and you should use them with caution.
If you intend to make a potion, you will normally use a 80-proof alcohol. You can also use apple cider vinegar, if you don’t like to use alcohol. A healing potion is suppose to take over for longer period of time, gradually and efficiently improves the system. Apple cider vinegar is ideal ingredient for a tonic tincture. It is 100% non-toxic and has numerous health benefits, including:
- Alkalizes the organism
- Assists the digestive tract- if it is organic and unfiltered, it includes a ‘mother’ or a scoby (a symbiotic colony of bacteria and yeas) that is very potent probiotic.
- Acetic acid has strong antimicrobial properties and is able to decrease the cholesterol and helps in case of insulin sensitivity
- Malic acid has antifungal, antibacterial and antiviral characteristics, and it also aids in energy generation, which improves mental and muscle functioning
- Improves the immune system
Dr. Shults advises that when preparing a tonic, you should use organic ingredients, or even better, grow them yourself. You will drink them and try to gain all of their health benefits, so you need to make sure that you have got the right ingredients. This recipe is quite easy and simple. Follow these instructions and you will be successful:
- Fresh Habanero Pepper (or you can add the hottest pepper you can find)
- Garlic clove
- Ginger root
- Apple cider vinegar
- Horseradish root
The first thing you need to do is to put all the herbs into a glass jar and pour them with apple cider vinegar.
Remove the skin and finely cut the vegetables and ad them into the glass jar. Now when all the ingredients are in the jar, you can pour more apple cider vinegar in order to cover the ingredients. The vinegar should sit two inches above the herbs and veggies. Close the jar with a good lid and shake the jar well. If required, you can add more apple cider vinegar. It is recommended to shake the remedy every day.
Now is the time to strain the tincture. You will need some loosely woven cloth, such as cheesecloth, muslin or handkerchiefs, a bowl and a stainless steel colander that fits the bowl. If you can’t find these tools in your kitchen, you should use some cloth and put it on the glass jar’s mouth and strain the mixture. But you will waste a lot of the remedy.
Put the colander into the bowl and line the colander with cheesecloth. Pour the mixture from the jar into the strainer and using a flat tool you should apply pressure onto the mixture in order to force the remaining juices to leave the vegetables and herbs.
Store the tonic into small or big glass jars. It is recommended to use Tinted bottles such as amber glass for keeping this type of tonics since they decrease light damage. Keep the tonic in some dark, cool area. The remained herbs and vegetables can be used as an addition for your soups or other meals.
When your tincture is ready you can begin with the consummation. Drink it daily if you intend to improve the function of your digestion and immune system. The ingredients used for this tonic are pretty strong, so it will also have strong taste. But, you can add a little bit of honey in order to sweeten the tonic. You should drink plenty of water during the day, as well.
You should consume one small cup (20=30ml) daily. Anyway, if you are facing an infection or cold, you can increase the dose to 5-6 cups per day. Keep in mind that this tonic is pretty strong. You should obey the instructions. The results will surprise you because this remedy will enhance your immune system and energize your organism.